Can also be used as a 'Weapon of Mass Disgustion' in order to make J Carney never want to eat again!
Dont tell me that a member of the Alabama NG is afraid of a little bit of liver? Have you every tried it? For all you know, after your first taste you may love it so much that you'll eat it 'til your head falls off.
I can eat a lot of sh*t, man...
I like eel if it's cooked (at all, sushi is just too much) though it's a bit greasy.
I've tried dog and have to say it's not actually bad.
I won't try snake under normal circumstances, but know it's not bad tasting as I was tricked once.
I've even eaten possum, coon, and chitterlings.
Bear smells rough to me, but I could stomach it if necessary.
However, liver and red boudin (white is OK) are absolutely REVOLTING.
You're supposed to get rid of the bloody parts, not intentionally eat them.