Topic: Khalee wants to know, What was your Breakfast of choice ...  (Read 4557 times)

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Offline J. Carney

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #20 on: April 26, 2007, 11:15:22 pm »
Can also be used as a 'Weapon of Mass Disgustion' in order to make J Carney never want to eat again!

Dont tell me that a member of the Alabama NG is afraid of a little bit of liver? Have you every tried it? For all you know, after your first taste you may love it so much that you'll eat it 'til your head falls off.  ;)

I can eat a lot of sh*t, man...
I like eel if it's cooked (at all, sushi is just too much) though it's a bit greasy.
I've tried dog and have to say it's not actually bad.
I won't try snake under normal circumstances, but know it's not bad tasting as I was tricked once.
I've even eaten possum, coon, and chitterlings.
Bear smells rough to me, but I could stomach it if necessary.

However, liver and red boudin (white is OK) are absolutely REVOLTING.
You're supposed to get rid of the bloody parts, not intentionally eat them.
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Offline Grand Master of Shadows NCC37385

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #21 on: April 26, 2007, 11:51:44 pm »
Can also be used as a 'Weapon of Mass Disgustion' in order to make J Carney never want to eat again!

Dont tell me that a member of the Alabama NG is afraid of a little bit of liver? Have you every tried it? For all you know, after your first taste you may love it so much that you'll eat it 'til your head falls off.  ;)

I can eat a lot of sh*t, man...
I like eel if it's cooked (at all, sushi is just too much) though it's a bit greasy.
I've tried dog and have to say it's not actually bad.
I won't try snake under normal circumstances, but know it's not bad tasting as I was tricked once.
I've even eaten possum, coon, and chitterlings.
Bear smells rough to me, but I could stomach it if necessary.

However, liver and red boudin (white is OK) are absolutely REVOLTING.
You're supposed to get rid of the bloody parts, not intentionally eat them.

I dont know what to say, bro. Ive eaten most of that stuff myself, except eel and only because I never had the chance, plus alot more. However, I like liver. I like pretty much all kinds, beef, pork, chicken, turkey, bear, deer, etc. Ive even eaten raw liver. Bear tastes good, it just smells "rough" and is a bit greasy.

I guess youve never eaten calf brains and scrambled eggs, either? What about the "lights" (aka. lungs)? Pickled beef tongue?

I had a very restricted diet as a baby. We, my siblings and I, couldnt have milk of any kind. So, we had some unusual "formulas". Some had dried, powdered beef hearts that would seperate when it cooled leaving a layer of fat at the top. When we were able to eat solid food, we were fed anything that had no dairy products.

The point is, we learned to never turn any food away even if most people would consider it "unusual". Imagine feeding sardines packed in mustard or pickled pigs feet to an 18 month old.




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