Topic: Khalee wants to know, What was your Breakfast of choice ...  (Read 4668 times)

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Offline Sirgod

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Khalee wants to know, What was your Breakfast of choice ...
« on: April 20, 2007, 11:56:28 am »
When you where a bachelor, or if your a bachelor now.

He just said, It was whatever was at hand.

Stephen
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Offline The_Joker

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #1 on: April 20, 2007, 12:07:22 pm »
Eggo's or Pop Tarts when I had them.....most of the time coffee and a Camel Light.
"Look at him now, poor fellow. That's what a dose of reality does for you... Never touch the stuff myself, you understand. Find it gets in the way of the hallucinations."

Offline AlienLXIX

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #2 on: April 20, 2007, 06:10:31 pm »
Well uhh I only get it when Ferret is home and its more like a breakfast in bed for me umm yeah!  Look if I got more in depth then ya'll would have to move this thread to the Hot forum.
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Offline Fedman NCC-3758

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #3 on: April 20, 2007, 06:26:43 pm »
When you where a bachelor, or if your a bachelor now.

He just said, It was whatever was at hand.

Stephen


Piffle.     What?    Are we helpless in the kitchen or something?


Buttermilk pancakes. Real maple syrup (warmed) w/ butter.

Three to four strips of bacon and link sausage.

Home fries and/or hash browns (crispy).

Scrambled eggs w/ ketchup, salt and pepper.

Cup of fresh brewed coffee w/ light cream and a glass of orange juice.

Home made Cinnamon roll for the road.

More coffee.    ;)


           




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Offline Capt. Mike

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #4 on: April 21, 2007, 11:30:16 am »
When I was single (oh..32 or so years ago)..on the weekends..a couple of cans of beer on the way to go fishing (a 10 minute walk from my place to the Mohawk River, near Rome NY)..caught some nice northern's there...

Now a days..it's a granola bar or a bagle

Mike
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Offline NJAntman

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #5 on: April 21, 2007, 10:37:37 pm »
Cold pizza. Maybe 30 seconds in the microwave to get the center cheese molten and greasy.
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Offline Soreyes

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #6 on: April 22, 2007, 02:22:54 am »
The Breakfast Burrito off the "Roach Wagon" as I'm getting off work. ;D


[img width=600 height=150]

Offline Grand Master of Shadows NCC37385

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #7 on: April 22, 2007, 12:26:16 pm »
Since Im still a bachelor, Id have to say that I have two:

1. Cream gravy & biscuits, eggs, sausage/bacon/livermush, orange juice, and coffee.

2. Grits w/butter and/or cheese, eggs, sausage/bacon/livermush, orange juice, and coffee.

Funny thing is, my cholesterol is under 110.

If I didnt have the "fixins" for the above two, Id go with:

Gingered buttermilk pancakes, fried eggs, and coffee.




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Offline The_Joker

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #8 on: April 22, 2007, 12:44:09 pm »
what's livermush?
"Look at him now, poor fellow. That's what a dose of reality does for you... Never touch the stuff myself, you understand. Find it gets in the way of the hallucinations."

Offline Centurus

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #9 on: April 22, 2007, 09:54:07 pm »
Pancakes and chicken noodle soup from Denny's. 
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Offline Grand Master of Shadows NCC37385

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #10 on: April 22, 2007, 10:07:14 pm »
what's livermush?

Basically, its a type of sausage made with pork liver or a mixture of pork and beef liver. Its combined with cormeal and spices, then cooked. They sell it here in NC. I believe that someone said that there is something similar made up north, except that they include alot of other stuff. IIRC- its called scrapple. We dont use anything except liver, meal, and spices.




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Offline The_Joker

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #11 on: April 23, 2007, 05:50:04 am »
what's livermush?

Basically, its a type of sausage made with pork liver or a mixture of pork and beef liver. Its combined with cormeal and spices, then cooked. They sell it here in NC. I believe that someone said that there is something similar made up north, except that they include alot of other stuff. IIRC- its called scrapple. We dont use anything except liver, meal, and spices.

Ah, OK.  I thought it might be something like that, but I wasn't sure of the ingredients.  Normally, I really don't care for liver, but I might be willing to try that out as it sounds more like a sausage with a liver base.
"Look at him now, poor fellow. That's what a dose of reality does for you... Never touch the stuff myself, you understand. Find it gets in the way of the hallucinations."

Offline Grand Master of Shadows NCC37385

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #12 on: April 23, 2007, 10:53:06 pm »
what's livermush?

Basically, its a type of sausage made with pork liver or a mixture of pork and beef liver. Its combined with cormeal and spices, then cooked. They sell it here in NC. I believe that someone said that there is something similar made up north, except that they include alot of other stuff. IIRC- its called scrapple. We dont use anything except liver, meal, and spices.

Ah, OK.  I thought it might be something like that, but I wasn't sure of the ingredients.  Normally, I really don't care for liver, but I might be willing to try that out as it sounds more like a sausage with a liver base.

It doesnt taste like liver. They actually sell livermush sandwiches in fast food restaurants around here. I used to get a livemush and egg buscuit at..., it was either Hardees or McD's. Its been a long time. Now, I get up early enough to make my own. I may miss an extra half hours sleep, but its worth it. We used to make it ourselves. I'll see if I can find our recipe. You make it in a loaf pan.




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Offline J. Carney

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #13 on: April 24, 2007, 06:43:05 pm »
My favorite breakfast?

Pancakes
Cane syrup & butter
Cheese Grits
Corned Beef Hash
Conecuh Sausage
Everything I did in my life that was worthwhile I caught hell for. - Earl Warron

The advantages of living in the Heart of Dixie- low cost of living, peace and quiet and a conservative majority. For some reason I think that the first two items have a lot to do with the presence of the last one.

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Offline The_Joker

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #14 on: April 24, 2007, 06:49:43 pm »
what's livermush?

Basically, its a type of sausage made with pork liver or a mixture of pork and beef liver. Its combined with cormeal and spices, then cooked. They sell it here in NC. I believe that someone said that there is something similar made up north, except that they include alot of other stuff. IIRC- its called scrapple. We dont use anything except liver, meal, and spices.

Well, don't be giving out family secrets, but if you do run across a decent recipe, let me know, sounds worth a try.

Ah, OK.  I thought it might be something like that, but I wasn't sure of the ingredients.  Normally, I really don't care for liver, but I might be willing to try that out as it sounds more like a sausage with a liver base.

It doesnt taste like liver. They actually sell livermush sandwiches in fast food restaurants around here. I used to get a livemush and egg buscuit at..., it was either Hardees or McD's. Its been a long time. Now, I get up early enough to make my own. I may miss an extra half hours sleep, but its worth it. We used to make it ourselves. I'll see if I can find our recipe. You make it in a loaf pan.
"Look at him now, poor fellow. That's what a dose of reality does for you... Never touch the stuff myself, you understand. Find it gets in the way of the hallucinations."

Offline Grand Master of Shadows NCC37385

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #15 on: April 25, 2007, 11:41:10 am »
what's livermush?

Basically, its a type of sausage made with pork liver or a mixture of pork and beef liver. Its combined with cormeal and spices, then cooked. They sell it here in NC. I believe that someone said that there is something similar made up north, except that they include alot of other stuff. IIRC- its called scrapple. We dont use anything except liver, meal, and spices.

Well, don't be giving out family secrets, but if you do run across a decent recipe, let me know, sounds worth a try.

Ah, OK.  I thought it might be something like that, but I wasn't sure of the ingredients.  Normally, I really don't care for liver, but I might be willing to try that out as it sounds more like a sausage with a liver base.

It doesnt taste like liver. They actually sell livermush sandwiches in fast food restaurants around here. I used to get a livemush and egg buscuit at..., it was either Hardees or McD's. Its been a long time. Now, I get up early enough to make my own. I may miss an extra half hours sleep, but its worth it. We used to make it ourselves. I'll see if I can find our recipe. You make it in a loaf pan.

Sure thing. The basic recipe is pretty much the same. If you use less meal, they call it liverpudding because its smoother. The spices are pretty much "to taste". The only other difference is that some people use finely diced pickled peppers (pimentos) and other flavors. Some people like it a bit spicey. I'll dig through our recipes and post ours. You can add or subtract spices to your own specs. I'll probably post it later today...unless they call me in to work. I hate being on call.




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Offline The_Joker

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #16 on: April 25, 2007, 12:47:29 pm »
cool
"Look at him now, poor fellow. That's what a dose of reality does for you... Never touch the stuff myself, you understand. Find it gets in the way of the hallucinations."

Offline Grand Master of Shadows NCC37385

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #17 on: April 26, 2007, 12:15:06 am »
Here you go, Joker. This is the basic recipe.

LIVERMUSH

1 hog liver
1 ½ tsp black pepper
½ to 1 C. Cornmeal
2 Tbsp  ground Sage
Salt to taste
Ground red pepper

Boil until tender in salted water. Remove and run through a colander until fine, or mash well. Mix the meat with 1 cup of the broth it was cooked in. Bring to a boil slowly, stirring in sifted corn-meal until thick. Also stir in salt to taste, black pepper, sage and a little red pepper if desired. Pour into a loaf pan and let sit until cold. Can be sliced for sandwiches. Can also be frozen for storage.




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Offline J. Carney

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #18 on: April 26, 2007, 10:43:08 am »
Can also be used as a 'Weapon of Mass Disgustion' in order to make J Carney never want to eat again!
Everything I did in my life that was worthwhile I caught hell for. - Earl Warron

The advantages of living in the Heart of Dixie- low cost of living, peace and quiet and a conservative majority. For some reason I think that the first two items have a lot to do with the presence of the last one.

"Flag of Alabama I salute thee. To thee I pledge my allegiance, my service, and my life."
   

Offline Grand Master of Shadows NCC37385

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #19 on: April 26, 2007, 04:25:50 pm »
Can also be used as a 'Weapon of Mass Disgustion' in order to make J Carney never want to eat again!

Dont tell me that a member of the Alabama NG is afraid of a little bit of liver? Have you every tried it? For all you know, after your first taste you may love it so much that you'll eat it 'til your head falls off.  ;)




I'm God's gift to women!

You can have peace. Or you can have freedom. Don't ever count on having both at once.-Robert A. Heinlein

Help control the idiot population. Have your liberal spayed or neutered!

Offline J. Carney

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #20 on: April 26, 2007, 11:15:22 pm »
Can also be used as a 'Weapon of Mass Disgustion' in order to make J Carney never want to eat again!

Dont tell me that a member of the Alabama NG is afraid of a little bit of liver? Have you every tried it? For all you know, after your first taste you may love it so much that you'll eat it 'til your head falls off.  ;)

I can eat a lot of sh*t, man...
I like eel if it's cooked (at all, sushi is just too much) though it's a bit greasy.
I've tried dog and have to say it's not actually bad.
I won't try snake under normal circumstances, but know it's not bad tasting as I was tricked once.
I've even eaten possum, coon, and chitterlings.
Bear smells rough to me, but I could stomach it if necessary.

However, liver and red boudin (white is OK) are absolutely REVOLTING.
You're supposed to get rid of the bloody parts, not intentionally eat them.
Everything I did in my life that was worthwhile I caught hell for. - Earl Warron

The advantages of living in the Heart of Dixie- low cost of living, peace and quiet and a conservative majority. For some reason I think that the first two items have a lot to do with the presence of the last one.

"Flag of Alabama I salute thee. To thee I pledge my allegiance, my service, and my life."
   

Offline Grand Master of Shadows NCC37385

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Re: Khalee wants to know, What was your Breakfast of choice ...
« Reply #21 on: April 26, 2007, 11:51:44 pm »
Can also be used as a 'Weapon of Mass Disgustion' in order to make J Carney never want to eat again!

Dont tell me that a member of the Alabama NG is afraid of a little bit of liver? Have you every tried it? For all you know, after your first taste you may love it so much that you'll eat it 'til your head falls off.  ;)

I can eat a lot of sh*t, man...
I like eel if it's cooked (at all, sushi is just too much) though it's a bit greasy.
I've tried dog and have to say it's not actually bad.
I won't try snake under normal circumstances, but know it's not bad tasting as I was tricked once.
I've even eaten possum, coon, and chitterlings.
Bear smells rough to me, but I could stomach it if necessary.

However, liver and red boudin (white is OK) are absolutely REVOLTING.
You're supposed to get rid of the bloody parts, not intentionally eat them.

I dont know what to say, bro. Ive eaten most of that stuff myself, except eel and only because I never had the chance, plus alot more. However, I like liver. I like pretty much all kinds, beef, pork, chicken, turkey, bear, deer, etc. Ive even eaten raw liver. Bear tastes good, it just smells "rough" and is a bit greasy.

I guess youve never eaten calf brains and scrambled eggs, either? What about the "lights" (aka. lungs)? Pickled beef tongue?

I had a very restricted diet as a baby. We, my siblings and I, couldnt have milk of any kind. So, we had some unusual "formulas". Some had dried, powdered beef hearts that would seperate when it cooled leaving a layer of fat at the top. When we were able to eat solid food, we were fed anything that had no dairy products.

The point is, we learned to never turn any food away even if most people would consider it "unusual". Imagine feeding sardines packed in mustard or pickled pigs feet to an 18 month old.




I'm God's gift to women!

You can have peace. Or you can have freedom. Don't ever count on having both at once.-Robert A. Heinlein

Help control the idiot population. Have your liberal spayed or neutered!