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Topic: So which is better for cooking  (Read 1825 times)

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Offline Khalee1

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So which is better for cooking
« on: January 16, 2007, 10:55:30 pm »
like onoin powder or salt or garlic powder or salt or even minced. Just wondering as Im gonna make myself some chilli tonight or tomorrow night for supper.

Yes I know the real deal is better but I useally wind up trhowing a lot away as I dont use the stuff that much and would like somthing that will keep for a while.
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Offline Javora

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Re: So which is better for cooking
« Reply #1 on: January 17, 2007, 04:40:50 am »
I use Seasoned Salt and Garlic Powder for steak usually with good results, I'm not sure if would work for Chilli or not...   :huh:
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Offline IAF Lyrkiller

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Re: So which is better for cooking
« Reply #2 on: January 17, 2007, 03:56:48 pm »
Quote from: Khalee1 on January 16, 2007, 10:55:30 pm
like onoin powder or salt or garlic powder or salt or even minced. Just wondering as Im gonna make myself some chilli tonight or tomorrow night for supper.

Yes I know the real deal is better but I useally wind up trhowing a lot away as I dont use the stuff that much and would like somthing that will keep for a while.
I would use lots of fresh garlic. It would taste better. ;)
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Offline Soreyes

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Re: So which is better for cooking
« Reply #3 on: January 22, 2007, 09:48:42 pm »
Quote from: CayneG on January 17, 2007, 03:56:48 pm
Quote from: Khalee1 on January 16, 2007, 10:55:30 pm
like onoin powder or salt or garlic powder or salt or even minced. Just wondering as Im gonna make myself some chilli tonight or tomorrow night for supper.

Yes I know the real deal is better but I useally wind up trhowing a lot away as I dont use the stuff that much and would like somthing that will keep for a while.
I would use lots of fresh garlic. It would taste better. ;)

That is so True!  But if you can't keep fresh Garlic. Powdered Garlic is not bad at all.  Soreyes runs off to roast some Garlic for the Meatloaf he is going to make Wedrnsday Night ;D
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Offline E_Look

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Re: So which is better for cooking
« Reply #4 on: January 24, 2007, 10:13:53 pm »
Sure you can keep fresh garlic, in the 'fridge.  It'll keep for a couple of weeks at least.  Use fresh garlic and onions.  They beat the pants off the powders and prepackaged minced, chopped, etc.  In fact, using a food processor or blender even changes the taste... for the worse in my opinion.
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