Topic: Fruitcake Recipe that some one has got to try

[Khalee1]

Grandpa's Favorite Fruitcake

WARNING: This recipe includes whiskey, whiskey drinking, and more whiskey. If you're underage, or just can't handle your alcohol, DON'T TRY THIS AT HOME - PLEASE!!! You will end up making a fool of yourself, cause injury, and/or ruin someone's holiday.

NOTE: This Recipe was written after after enjoying a few slices of the finished product.

Here's What You Need:

1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey

Directions

Sample the whiskey to check for quality. Take a large bowl.

Check the whiskey again to be sure it is of the highest quality. Pour one level cup and drink. Repeat.

Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl. Add 1 teaspoon sugar and beat again.

Make sure the whiskey is still OK. Cry another tup. Turn off
mixer.

Break 2 eggs and add to the bowl and chuck in the cup of
dried fruit.

Mix on the turner.

If the fried druit gets stuck in the beaterers, pry it loose
with a drewscriver.

Sample the whiskey to check for tonsisticity.

Next, sift 2 cups of salt. Or something. Who cares? Check
the whiskey.

Now sift the lemon juice and strain your nuts. Add one
table. Spoon. Of sugar or something. Whatever you can find.

Grease the oven. Place in Pan.

Turn the cake tin to 350 degrees.

Don't forget to beat off the turner.

Enjoy