Topic: HEY SHADOW !!!!! (Read 2838 times)

Ravok · « **on:** August 27, 2004, 01:28:58 am »

When you fry cat fish do you season the fish them bread it? Or do you season the corn meal?

If anybody else has some good ideas please let me know.

SkyFlyer · « **Reply #1 on:** August 27, 2004, 02:28:29 am »

Season the corn meal, and bake (or fry).

Grand Master of Shadows NCC37385 · « **Reply #2 on:** August 27, 2004, 08:31:25 pm »

Depends on the recipe. Some call for seasoning the fish before, some call for marinating the fish in the fridge, and some call for adding the seasoning to the cornmeal. Could you be more specific? Are you talking about salt & pepper catfish or just an old fashioned fish fry?

Ravok · « **Reply #3 on:** August 27, 2004, 08:45:35 pm »

Either i have been useing premix and i wanted to try something different.

Grand Master of Shadows NCC37385 · « **Reply #4 on:** August 27, 2004, 08:57:16 pm »

Combine salt, pepper, and cornmeal. A little dry mustard also adds a bit of "oomph". Dont forget to "rub" lemon juice on the fish. Catfish is a strong fish and needs the lemon.

Ravok · « **Reply #5 on:** August 27, 2004, 08:59:27 pm »

Thanks

ill give it a try tomorrow night.

Iceman · « **Reply #6 on:** August 27, 2004, 10:17:46 pm »

When we bake haddock at work we season both the bread crumbs and the fish.

Ravok · « **Reply #7 on:** August 28, 2004, 12:49:38 am »

Thanks Iceman i was thinking the same thing.
I just like to ask The Shadow because he has given me some killer recipies.

Grand Master of Shadows NCC37385 · « **Reply #8 on:** August 28, 2004, 10:22:12 am »

Thanks for the kudos Mike, but my mother deserves all the credit. She's the one that taught me to cook.

Ravok · « **Reply #9 on:** August 28, 2004, 10:41:56 am »

Please thank her for me. I have really enjoyed the recipes

I'm sick of low this and that Yankee food.

I need some real food every now and then. But especially for Sunday dinner.

Grand Master of Shadows NCC37385 · « **Reply #10 on:** August 28, 2004, 06:39:29 pm »

Quote from: Ravok on August 28, 2004, 10:41:56 am

Please thank her for me. I have really enjoyed the recipes I'm sick of low this and that Yankee food.
I need some real food every now and then. But especially for Sunday dinner.

I will.

Try a picnic ham glazed with Molasses, Mustard, and Pineapple juice. Use the pineapple ring to decorate the ham. Bake 350 until golden brown about 1 hour. Serve with potato salad, coleslaw, green beans, hot biscuits, and some sweet ice tea. Make a Nanner Puddin' for dessert.

News: