LOL,
The longer you stir fry the rice, the drier it will become. Some like the rice more moist; some like it more "fried". Also, freshly cooked rice will need more frying than day-old rice. I'd give it a good 10-15 min of stir frying as a starting point. A little soy sauce will make it slightly brown, if that's the look to which you're referring. Add the onions and soy sauce near the end so they don't burn.
Happy eating!
ps. Like I always used to say - Don't forget the green peas!