Yep same company, And I like their baked beans too.
My wife just made some of the best chilli I've ever had. I don't like burn-off-your-lower-jaw chilli. I like it flavorful.
What she did to make it special was to take some boneless pork ribs and cook them overnight in a crock-pot. Then she used that as a base, adding in all of the store bought chilli stuff. I have to admit, that beat the snots out of steak or ground beef.