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Topic: How to make a chicken fry dinner my way.  (Read 1067 times)

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Offline Khalee

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How to make a chicken fry dinner my way.
« on: July 19, 2004, 10:57:19 pm »
Get a mixer, start combining ingredient's in mixer, start mixer and promply break mixer. Put ingredient's in another mixer and mix, determine it really did not mix very well put it in another bowl and get a potato masher, and go to town on mix. Get another bowl and put ingredients in that. Get another bowl and mix up batter. Get skillet ready. Inbetween all this go into computer room and see if anyone replied to your post if so make witty reply. Go back Dredge your meat in Batter and then in the mix slap it in the skillet, Buring yourself while doing it because you got the skillet to hot while checking you posts and got splaterd by the grease. and enjoy your dinner. :D
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Offline Grand Master of Shadows NCC37385

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Re: How to make a chicken fry dinner my way.
« Reply #1 on: July 20, 2004, 02:39:48 am »
We all do things like that when we first start cooking. Its part of the learning process.  ;D
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Offline Capt. Mike

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Re: How to make a chicken fry dinner my way.
« Reply #2 on: July 20, 2004, 07:48:05 am »
I try to use the KISS rule when I cook...Keep It Simple Stupid

actually works..I do all the cooking, and I do some fancy dishes, but I learned them over the years.  Just do th easy stuff, and build your repetoire.

Mike
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My chops were not as fast...[but] I just leaned more on what was in my mind than what was in my chops.  I learned a long time ago that one note can go a long way if it's the right one, and it will probably whip the guy with twenty notes.
 --Les Paul

Offline Khalee

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Re: How to make a chicken fry dinner my way.
« Reply #3 on: July 20, 2004, 11:51:22 am »
How to do it the easy way. Go to the local BBQ place and order BBQ instead. But make sure its good BBQ, Meat was allright but the sauce was Blah and so were the beans and coleslaw. Dont think ill be going back to tthat place again.
« Last Edit: July 20, 2004, 12:36:42 pm by Khalee »
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Offline interloper

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Re: How to make a chicken fry dinner my way.
« Reply #4 on: July 20, 2004, 02:02:02 pm »
I always found that a simple coating of flour, salt, pepper, and
garlic salt works well. and no i am not kidding garlic salt
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Offline Sirgod

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Re: How to make a chicken fry dinner my way.
« Reply #5 on: July 20, 2004, 02:07:09 pm »
I use that also when I'm in a hurry, athough I use Garlic Powder instead of Salt. Garlic Salt doesn't seem to have as Much Flavor as the Straight powder does.

Stephen
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Offline interloper

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Re: How to make a chicken fry dinner my way.
« Reply #6 on: July 20, 2004, 02:10:59 pm »
alot of the taste of chicken is also in how u fry it
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Remembering U of I #40, Always in our hearts and minds
"don't think you understand what I told you until I tell you what you understand! Do you understand what I am saying?"
OF ALL THINGS LOST I MISS MY MIND THE MOST.......    ?

"What is the vector victor?"
"Rodger, roger."
"I picked a helluva day to quit drinking"


ITS ALL MIND OVER MATTER, IF YOU DON'T MIND IT DON'T MATTER

Offline Korus

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Re: How to make a chicken fry dinner my way.
« Reply #7 on: July 20, 2004, 02:31:56 pm »
Garlic salt?  I'll have to try that sometime... I use Mrs.Dash, pepper on mine....
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Offline interloper

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Re: How to make a chicken fry dinner my way.
« Reply #8 on: July 20, 2004, 02:55:32 pm »
thats good to!
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Remembering U of I #40, Always in our hearts and minds
"don't think you understand what I told you until I tell you what you understand! Do you understand what I am saying?"
OF ALL THINGS LOST I MISS MY MIND THE MOST.......    ?

"What is the vector victor?"
"Rodger, roger."
"I picked a helluva day to quit drinking"


ITS ALL MIND OVER MATTER, IF YOU DON'T MIND IT DON'T MATTER

Offline Capt. Mike

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Re: How to make a chicken fry dinner my way.
« Reply #9 on: July 20, 2004, 08:30:16 pm »
As to BBQ...well, I use an easy method...grill the item (ribs, chicken, etc) so the outer meat is cooked,
then cover with favorite sauce and slow cook (2-3 hours) in the oven @ 200 to 250 degrees..works pretty good..

pan frying chicken takes practice and patience...deep frying, lots of practice...

Mike
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Summum ius summa iniuria.

The more law, the less justice.

Cicero, De Officiis, I, 33

"It doesn't, and you can't, I won't, and it don't
it hasn't, it isn't, it even ain't, and it shouldn't
it couldn't"
FZ, 1974

My chops were not as fast...[but] I just leaned more on what was in my mind than what was in my chops.  I learned a long time ago that one note can go a long way if it's the right one, and it will probably whip the guy with twenty notes.
 --Les Paul
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