Topic: Need a little help looking for the Shadows chicken fry Recipe (Read 4442 times)

Khalee · « **on:** July 13, 2004, 03:44:47 pm »

I think it was The shadow that gave me a good Chicken fry Recipe from the old boards, but I did not wright it down at the time. But I did try it and liked it So The shadow if your here how about posting it again, as I'm in the mood for some chicken fry again.

Khalee · « **Reply #1 on:** July 13, 2004, 07:40:54 pm »

I guess no shadow. But this is what I made up. Get two dinner plates in one mix 1/4 cup cornmeal with 1/2 cup flour, Add either garlic pepper or lemon pepper I used garlic maybe a 1/2 tablespoon, onion salt again maybe 1/2 tablespoon, I also added Crackers but you don't need to if you don't want. In the other plate Pour milk till the bottom is just covered perhaps 2/3 cup, add one egg mix together. get your fry skillit and put what oil you like in the bottom at least enough to cover the bottom And heat up. Now dredge your meat in the milk and egg mixture coating all sides, then put it in the powder mixture coating all sides. then just fry till done.

And it tasted fairly good. So some one try it and tell me what you think.

Sirgod · « **Reply #2 on:** July 14, 2004, 05:59:10 am »

That does sound good. I see will on the Hot Topics every now and then. I'll let him know you where looking for the Recipe Bro.

stephen

Ravok · « **Reply #3 on:** July 14, 2004, 07:20:51 am »

Me too please!!

Grand Master of Shadows NCC37385 · « **Reply #4 on:** July 14, 2004, 10:45:32 am »

Which chicken recipe? I put an old time chicken recipe and one thats just like KFC on the old boards.

Sirgod · « **Reply #5 on:** July 14, 2004, 10:49:31 am »

I think He's looking for the Batter you Mentioned For Chicken Fried steak Will.

Stephen

Ravok · « **Reply #6 on:** July 14, 2004, 11:19:22 am »

I would like the Fried chicken recipe as well if you don't mind please.

( Cant beat southern cooking)

Grand Master of Shadows NCC37385 · « **Reply #7 on:** July 14, 2004, 11:42:26 am »

2 eggs
1/2 C. Buttermilk
1 C. Crackermeal- finely ground crackers.
1 C. Seasoned Flour- 1 tsp. salt, 1 tsp. black pepper, 1/2 Tbsp. Seasoned salt, 2 tsp. sage or chicken seasoning.

Beat eggs and Buttermilk together. Dip chicken pieces (or steak) into mixture and dredge in seasoned flour, dip back into egg/buttermilk mixture and then dredge in crackermeal.

Preheat over to 350. Place in a baking pan and cook for 45 minutes to 1 hour until done. Turn once halfway through cooking time. Chicken starts to seperate from bone when done. Do not burn.

For pan fried chicken, use same recipe leaving out cracker meal, and dredge twice in seasoned flour. Cover and cook over med. heat, turning pieces every so often, until done. Goes well with homemade buscuits and cream gravy.

KFC type chicken

3 cups self rising flour
1 tsp. paprika
2 packages Knorrs Beefy Tomato Soup
1 tsp. seasoned salt
2 small packages

Good Seasons Italian Dressings
Chicken fryer
1 pound margarine, melted
Combine dry ingredients in plastic bag, shake cut-up, wet chicken pieces. Place on baking tray, baste with margarine. Bake at 350° for 1 hour basting occasionally. Store leftover flour in refrigerator.

Ravok · « **Reply #8 on:** July 14, 2004, 11:50:50 am »

Thanks i know what im having for dinner tonight!!!

Grand Master of Shadows NCC37385 · « **Reply #9 on:** July 14, 2004, 12:14:52 pm »

Youre welcome bro. I hope you enjoy it!

Khalee · « **Reply #10 on:** July 14, 2004, 01:32:16 pm »

Quote from: TheShadow on July 14, 2004, 11:42:26 am

2 eggs
1/2 C. Buttermilk
1 C. Crackermeal- finely ground crackers.
1 C. Seasoned Flour- 1 tsp. salt, 1 tsp. black pepper, 1/2 Tbsp. Seasoned salt, 2 tsp. sage or chicken seasoning.

Beat eggs and Buttermilk together. Dip chicken pieces (or steak) into mixture and dredge in seasoned flour, dip back into egg/buttermilk mixture and then dredge in crackermeal.

Preheat over to 350. Place in a baking pan and cook for 45 minutes to 1 hour until done. Turn once halfway through cooking time. Chicken starts to seperate from bone when done. Do not burn.

For pan fried chicken, use same recipe leaving out cracker meal, and dredge twice in seasoned flour. Cover and cook over med. heat, turning pieces every so often, until done. Goes well with homemade buscuits and cream gravy.

KFC type chicken

3 cups self rising flour
1 tsp. paprika
2 packages Knorrs Beefy Tomato Soup
1 tsp. seasoned salt
2 small packages

Good Seasons Italian Dressings
Chicken fryer
1 pound margarine, melted
Combine dry ingredients in plastic bag, shake cut-up, wet chicken pieces. Place on baking tray, baste with margarine. Bake at 350° for 1 hour basting occasionally. Store leftover flour in refrigerator.

This is the one thanks, may have to try the KFC one if I can find the tomato soup package, I take it that is a dry soup mix.?

Khalee · « **Reply #11 on:** July 14, 2004, 03:09:54 pm »

Question how many cups in a pound? Also how many chicken pieces is that KFC recipe for?. But I went to the store and manage to find all the stuff so I might as well make some up.

Ravok · « **Reply #12 on:** July 14, 2004, 03:16:09 pm »

I think i can ansewer this one for you Kahlee.
It depends on what is in the cup to determine the weight. Oil weighs less than water ect. so its best just to weigh it out.

And there are genrally 8 pieces of chicken in a cut up fryer 2-leg 2-thigh 2-breasts 2- wings.

Hope this helps!

Sirgod · « **Reply #13 on:** July 14, 2004, 03:20:19 pm »

Beat me too It Mike. amazing that a Klingon knows how to cook. Then again, I've never ate Skank Before Live or dead. ( Or whatever you call that food.)

Stephen

Ravok · « **Reply #14 on:** July 14, 2004, 03:25:02 pm »

Ro GeK Pie!!!! Heart of Targ!!! Gagh now that is real food. Fit for a warrior!!

For more cooking tips read my cook book " Human Burnt Food is Revolting and is for Weaklings"

Sirgod · « **Reply #15 on:** July 14, 2004, 03:32:38 pm »

Quote from: Ravok on July 14, 2004, 03:25:02 pm

Ro GeK Pie!!!! Heart of Targ!!! Gagh now that is real food. Fit for a warrior!!

For more cooking tips read my cook book " Human Burnt Food is Revolting and is for Weaklings"

Stephen

Khalee · « **Reply #16 on:** July 14, 2004, 03:50:59 pm »

well I mixed up the KFC one. Only made half tho and will have it along with some stuffing and corn on the cob tonight.

But If I get sick and Die from it I will never speak to you again, Just wanted you to know that

Sirgod · « **Reply #17 on:** July 14, 2004, 03:53:05 pm »

There's the Optimistic Khalee we all Love and Know.

Quote from: Khalee on July 14, 2004, 03:50:59 pm

well I mixed up the KFC one. Only made half tho and will have it along with some stuffing and corn on the cob tonight.

But If I get sick and Die from it I will never speak to you again, Just wanted you to know that

Have a good Evening Bro.

Stephen

Khalee · « **Reply #18 on:** July 14, 2004, 07:56:31 pm »

Well I tried the KFC version But I might have did something wrong, As I didn't get much of a crust And it didn't have much of a taste, Unless of course its because I did not use self rising flour, used what I had. And was I suppose to use the Butter milk and egg thing as well, or was that just for the first version.?

Ferretlxix_XC · « **Reply #19 on:** July 14, 2004, 09:02:55 pm »

I didn't get a chance to try out your Rootbear rib recipe.
do you still have it?

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