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Topic: Grilling: Gas or Charcoal?  (Read 7430 times)

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Ravok

  • Guest
Re: Grilling: Gas or Charcoal?
« Reply #60 on: June 19, 2004, 08:00:40 am »
Quote:

This Texan considers barbecuing with gas to be the 8th deadly sin.    


 Hank Hill is going to have a heart attack when he hears this. Boy i tell you what,  
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Dracho

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Re: Grilling: Gas or Charcoal?
« Reply #61 on: June 19, 2004, 02:16:28 pm »
As opposed to ye olde charcoal in a bag...

Quote:

Wood or charcoal.  Even I know that.  

 
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AlienLXIX

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Re: Grilling: Gas or Charcoal?
« Reply #62 on: June 19, 2004, 11:55:00 pm »
Quote:

I use hickory or mesquite wood in an iron smoker.  Occassionally, I toss in some Jack Daniels old #7 smoke pellets.  Yummm...  



Charcoal in our large Webber grill here.  Ferret even got his rotisory (sp?) this past x-mas and we have used it for hams, chicken, salmon, and even a full turkey!  MMMMMMMMM  Kiawe (kay-a-vay) or Hawaiian mesquite in chunks is awsome but it burns a hella lot hotter than brikets.  I love it when we have a BBQ and we can have 'em year round!  wOOt!
 
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