Topic: Whats for my dinner tomorrow Sirously (Read 1684 times)

Khalee · « **on:** June 05, 2004, 07:44:51 pm »

Im out of ideas, And just may have some CottageCheese and Tomatoes, or maybe try my hand at Potato soup.

Sirgod · « **Reply #1 on:** June 05, 2004, 07:48:37 pm »

I'm not sure myself. I know I went out earlier and bought a whole lot of sandwich stuff in case we have company.

Tomatoes are always good, But I don't care for cottage cheese.

Stephen

Khalee · « **Reply #2 on:** June 05, 2004, 08:26:44 pm »

Well your going thru a bit more right now than me even tho its only about 3 hours to ok city from here still cant do any traveling or I would come down.

Sirgod · « **Reply #3 on:** June 05, 2004, 08:43:13 pm »

I appreciate that Bro. Just hang in there yourself Bro.

stephen

E_Look · « **Reply #4 on:** June 05, 2004, 09:56:22 pm »

I "perfected" while a bachelor a personal recipe for spaghetti and meatballs. I used to make a stockpot full and freeze most of it for easy dinners on many nights (I'm a pasta lover). I now, like tonight, make it for my kids and they vacuum it down and don't seem to get tired of it. One is like me, a pasta freak; in fact, he prefers his spaghetti with only one drop of sauce, though he will take all the meatballs he can. It might take two hours to make, but if you make a lot, 'fridge the remainder you didn't finish.

Or, you can make pasta with garlic and oil. This takes almost NO time!

Khalee · « **Reply #5 on:** June 05, 2004, 07:44:51 pm »

Im out of ideas, And just may have some CottageCheese and Tomatoes, or maybe try my hand at Potato soup.

Sirgod · « **Reply #6 on:** June 05, 2004, 07:48:37 pm »

I'm not sure myself. I know I went out earlier and bought a whole lot of sandwich stuff in case we have company.

Tomatoes are always good, But I don't care for cottage cheese.

Stephen

Khalee · « **Reply #7 on:** June 05, 2004, 08:26:44 pm »

Well your going thru a bit more right now than me even tho its only about 3 hours to ok city from here still cant do any traveling or I would come down.

Sirgod · « **Reply #8 on:** June 05, 2004, 08:43:13 pm »

I appreciate that Bro. Just hang in there yourself Bro.

stephen

E_Look · « **Reply #9 on:** June 05, 2004, 09:56:22 pm »

I "perfected" while a bachelor a personal recipe for spaghetti and meatballs. I used to make a stockpot full and freeze most of it for easy dinners on many nights (I'm a pasta lover). I now, like tonight, make it for my kids and they vacuum it down and don't seem to get tired of it. One is like me, a pasta freak; in fact, he prefers his spaghetti with only one drop of sauce, though he will take all the meatballs he can. It might take two hours to make, but if you make a lot, 'fridge the remainder you didn't finish.

Or, you can make pasta with garlic and oil. This takes almost NO time!

Khalee · « **Reply #10 on:** June 05, 2004, 07:44:51 pm »

Im out of ideas, And just may have some CottageCheese and Tomatoes, or maybe try my hand at Potato soup.

Sirgod · « **Reply #11 on:** June 05, 2004, 07:48:37 pm »

I'm not sure myself. I know I went out earlier and bought a whole lot of sandwich stuff in case we have company.

Tomatoes are always good, But I don't care for cottage cheese.

Stephen

Khalee · « **Reply #12 on:** June 05, 2004, 08:26:44 pm »

Well your going thru a bit more right now than me even tho its only about 3 hours to ok city from here still cant do any traveling or I would come down.

Sirgod · « **Reply #13 on:** June 05, 2004, 08:43:13 pm »

I appreciate that Bro. Just hang in there yourself Bro.

stephen

E_Look · « **Reply #14 on:** June 05, 2004, 09:56:22 pm »

I "perfected" while a bachelor a personal recipe for spaghetti and meatballs. I used to make a stockpot full and freeze most of it for easy dinners on many nights (I'm a pasta lover). I now, like tonight, make it for my kids and they vacuum it down and don't seem to get tired of it. One is like me, a pasta freak; in fact, he prefers his spaghetti with only one drop of sauce, though he will take all the meatballs he can. It might take two hours to make, but if you make a lot, 'fridge the remainder you didn't finish.

Or, you can make pasta with garlic and oil. This takes almost NO time!

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