K, don't buy it, I remember the 6 oz. filet mignons at H.E.B. in Austin, usually about 5-6 bucks for a twin pack. Roasts? Depends on what kind, some are already tender and need less cooking time, others are a tougher meat so they are less expensive and require more cooking time, and there is also the differences in flavor. Hamburger patties and Sirloin? Please, that is one of the most least expensive meats on the planet!