Topic: Root Bear glazed spare ribs DROOOOOOOOLLLLLL

[Khalee]

This looks pretty damn good may have to try it.

2, 16 oz. bottles of good root beer
cornstarch
Cooked or smoked ribs
salt and cayenne pepper to taste

 
Mashed potatoes: 6 Idaho potatoes
cream

butter

salt to taste

Caramelized onion (sauté in butter, slowly until browned add dash of sherry and reserve)

Method:

Bring root beer to a boil and add corn starch to thicken to a glaze. Add salt and cayenne pepper to taste and reserve.Finish ribs over charcoal by glazing both sides and cook for a few minutes to let glaze set.(Do not over cook glaze on ribs as it will burn and will give the ribs a burnt sugar taste).

For the potatoes just before service add caramelized onions and

blue cheese.

For the Rib Glaze, you can also use cola syrup which give it a wonderful flavor as well.

 

[Khalee]

And since I know it gets dull and slow around here at night. Im going to pop some sleaping pills and try to get a full nights slepp intead of the 4 or 5 hours I normaly get. So Nite nite.

[Stormbringer]

good night. Get some sleep.

[E_Look]

What qualifies as GOOD root beer?

[J. Carney]

IBC would be my bet.

[Stormbringer]

good choice. A&W is good, too. Or you could go out in a southern forest and dig up saspirilla roots and make it yourself unless you are a yankee.

[E_Look]

Quote:
...  unless you are a yankee.  

Pfffttt!  (sticks tongue out at Stormbringer)

   

[Stormbringer]

whats saspirilla? What? [runs away]

[J. Carney]

Yeah... home-made saspirilla and sasafras tea... two good things from the earth.

Been a while since I've had either.

[Stormbringer]

true rootbeer is also made from those trees IIRC.