Topic: So what goes on you Tbone (Read 4146 times)

DH123 · « **Reply #20 on:** May 23, 2004, 12:00:43 am »

Quote:

And where does one get fresh peper?, never used any. And I take it its better than the allready made up stuff.

Fresh is so much better. it is like comparing a real woman to a rubber-doll . . .

Stormbringer · « **Reply #22 on:** May 23, 2004, 12:13:45 am »

A-1 is my favorite prepared steak sauce. But marinate because most people make the mistake of saucing it up before grilling or on the grill and usually it is just burnt and adds little flavor that way. Sauce is ok after itis on the plate also. Montreal steak season blend is good.

Khalee · « **Reply #23 on:** May 23, 2004, 12:30:00 am »

well then I just made the mistake as I am marinating for the night. Made my mix Which is Worcetershire, sauce Garilc peppe,r limon pepper and some Mrs dash steak blend. Mix it all to taste and rub it on and let it set in fridge for a while, least a hour ,prefereably longer the longer the better and it tates pretty good.

Stormbringer · « **Reply #25 on:** May 23, 2004, 12:36:23 am »

you did not make a mistake.

Khalee · « **Reply #26 on:** May 22, 2004, 09:55:38 pm »

57 Sauce A1 sauce KC masterpiece BBQ sauce Hot Sauce or Katchup

Likkerpig · « **Reply #27 on:** May 22, 2004, 10:44:33 pm »

Salt.
Blue rare.
YUM!

The_Joker · « **Reply #28 on:** May 22, 2004, 11:16:54 pm »

If a steak requires a sauce, its not worth cooking in the first place.

Nothing but course salt, fresh ground pepper, and perhaps a bit of garlic.

Sometime's I'll put a bit of Tony Chachere's New Orleans seasoning on it before cooking.

Soreyes · « **Reply #29 on:** May 22, 2004, 11:17:17 pm »

Salt with a little bit of pepper

Ravok · « **Reply #30 on:** May 22, 2004, 11:23:38 pm »

Salt, Freshly ground pepper, Garlic, And brush it with melted butter the last 5 Min's of broiling. Yum, Yum Yum

Khalee · « **Reply #31 on:** May 22, 2004, 11:27:43 pm »

And where does one get fresh peper?, never used any. And I take it its better than the allready made up stuff.

Ravok · « **Reply #32 on:** May 22, 2004, 11:38:39 pm »

You can buy the whole pepper corns at just about any grocery store. You can crush them by hand but, Its a pain.
The best way is to buy a pepper mill ( Grinder). Its one of those long things you twist the top of, ( Maybe you saw one on TV?). You can Get a good one for about 5 to 10 $.
Hope this helps and you will see the flavor is just wonderful !!

Stormbringer · « **Reply #35 on:** May 23, 2004, 12:13:45 am »

A-1 is my favorite prepared steak sauce. But marinate because most people make the mistake of saucing it up before grilling or on the grill and usually it is just burnt and adds little flavor that way. Sauce is ok after itis on the plate also. Montreal steak season blend is good.

Khalee · « **Reply #36 on:** May 23, 2004, 12:30:00 am »

well then I just made the mistake as I am marinating for the night. Made my mix Which is Worcetershire, sauce Garilc peppe,r limon pepper and some Mrs dash steak blend. Mix it all to taste and rub it on and let it set in fridge for a while, least a hour ,prefereably longer the longer the better and it tates pretty good.

Stormbringer · « **Reply #38 on:** May 23, 2004, 12:36:23 am »

you did not make a mistake.

Sirgod

Re: So what goes on you Tbone

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DH123

Re: So what goes on you Tbone

Sirgod

Re: So what goes on you Tbone

Sirgod

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