Topic: Need to work on my chili (Read 2695 times)

SL-Punisher · « **Reply #20 on:** May 18, 2004, 08:52:08 pm »

Add paprica.

Meet me by the jade monkey at noon.

J. Carney · « **Reply #21 on:** May 18, 2004, 08:57:14 pm »

Burbon for chilli- or maybe Mesqual...
And "Ro-Tel" tomatos with peppers.

That's the key to good chilli

Dracho · « **Reply #22 on:** May 18, 2004, 10:26:43 pm »

Kayro syrup to sweeten, and a tad bit of ketchup. Also, use gound chili powder.,.. the real stuff..and for best flavor, cook it, place it in the fridge for 24 hours, then reheat and serve.

Khalee · « **Reply #23 on:** May 18, 2004, 10:55:34 pm »

You see im like Ozzie Ozborun Just like he has to cuss every other word, or he will go nuts I have to make every other post about food. Otherwise Ill do to this forum like I did to the other forum, Ill take it over for a couple of days.

So just let me have my little food posts once in a while and ill be happy and wont stage a takeover of this forum.

News: