Topic: Need to work on my chili (Read 2692 times)

Khalee · « **on:** May 18, 2004, 12:18:34 am »

Still cant get the spices right. It was all right but it just didnt quite taste like chili. Maybe ill have better luck with the Goulash.

TheBigCheese · « **Reply #1 on:** May 18, 2004, 04:12:12 am »

i've heard of some chilli fanatics putting coa coa in it

I like it with pineapple mango and guava in and very tomatoey with seeded green chillies as I prefer it mild and friuty.

Byzantine · « **Reply #2 on:** May 18, 2004, 06:22:39 pm »

All right! I give up. What is it with Khalee and food? Is this some sort of underground method of passing secret messages? Terrorists codes? Master criminals?

btw. Cincinnati style chilli does use non-sweetened chocolate. And Carol Shelby's Texas Style chilli mixins are good. Try it with a bit of apple mixed in if you like mellow chili.

vsfedwards · « **Reply #3 on:** May 18, 2004, 08:32:05 pm »

For some reason, when I began to read this thread, I had a memory of biting into a cold, defrosted, uncooked pizza, it wont go away - Disgusting.
Anyway back to it, try beer, I put beer in everything.

SL-Punisher · « **Reply #4 on:** May 18, 2004, 08:52:08 pm »

Add paprica.

Meet me by the jade monkey at noon.

J. Carney · « **Reply #5 on:** May 18, 2004, 08:57:14 pm »

Burbon for chilli- or maybe Mesqual...
And "Ro-Tel" tomatos with peppers.

That's the key to good chilli

Dracho · « **Reply #6 on:** May 18, 2004, 10:26:43 pm »

Kayro syrup to sweeten, and a tad bit of ketchup. Also, use gound chili powder.,.. the real stuff..and for best flavor, cook it, place it in the fridge for 24 hours, then reheat and serve.

Khalee · « **Reply #7 on:** May 18, 2004, 10:55:34 pm »

You see im like Ozzie Ozborun Just like he has to cuss every other word, or he will go nuts I have to make every other post about food. Otherwise Ill do to this forum like I did to the other forum, Ill take it over for a couple of days.

So just let me have my little food posts once in a while and ill be happy and wont stage a takeover of this forum.

Khalee · « **Reply #8 on:** May 18, 2004, 12:18:34 am »

Still cant get the spices right. It was all right but it just didnt quite taste like chili. Maybe ill have better luck with the Goulash.

TheBigCheese · « **Reply #9 on:** May 18, 2004, 04:12:12 am »

i've heard of some chilli fanatics putting coa coa in it

I like it with pineapple mango and guava in and very tomatoey with seeded green chillies as I prefer it mild and friuty.

Byzantine · « **Reply #10 on:** May 18, 2004, 06:22:39 pm »

All right! I give up. What is it with Khalee and food? Is this some sort of underground method of passing secret messages? Terrorists codes? Master criminals?

btw. Cincinnati style chilli does use non-sweetened chocolate. And Carol Shelby's Texas Style chilli mixins are good. Try it with a bit of apple mixed in if you like mellow chili.

vsfedwards · « **Reply #11 on:** May 18, 2004, 08:32:05 pm »

For some reason, when I began to read this thread, I had a memory of biting into a cold, defrosted, uncooked pizza, it wont go away - Disgusting.
Anyway back to it, try beer, I put beer in everything.

SL-Punisher · « **Reply #12 on:** May 18, 2004, 08:52:08 pm »

Add paprica.

Meet me by the jade monkey at noon.

J. Carney · « **Reply #13 on:** May 18, 2004, 08:57:14 pm »

Burbon for chilli- or maybe Mesqual...
And "Ro-Tel" tomatos with peppers.

That's the key to good chilli

Dracho · « **Reply #14 on:** May 18, 2004, 10:26:43 pm »

Kayro syrup to sweeten, and a tad bit of ketchup. Also, use gound chili powder.,.. the real stuff..and for best flavor, cook it, place it in the fridge for 24 hours, then reheat and serve.

Khalee · « **Reply #15 on:** May 18, 2004, 10:55:34 pm »

You see im like Ozzie Ozborun Just like he has to cuss every other word, or he will go nuts I have to make every other post about food. Otherwise Ill do to this forum like I did to the other forum, Ill take it over for a couple of days.

So just let me have my little food posts once in a while and ill be happy and wont stage a takeover of this forum.

Khalee · « **Reply #16 on:** May 18, 2004, 12:18:34 am »

Still cant get the spices right. It was all right but it just didnt quite taste like chili. Maybe ill have better luck with the Goulash.

TheBigCheese · « **Reply #17 on:** May 18, 2004, 04:12:12 am »

i've heard of some chilli fanatics putting coa coa in it

I like it with pineapple mango and guava in and very tomatoey with seeded green chillies as I prefer it mild and friuty.

Byzantine · « **Reply #18 on:** May 18, 2004, 06:22:39 pm »

All right! I give up. What is it with Khalee and food? Is this some sort of underground method of passing secret messages? Terrorists codes? Master criminals?

btw. Cincinnati style chilli does use non-sweetened chocolate. And Carol Shelby's Texas Style chilli mixins are good. Try it with a bit of apple mixed in if you like mellow chili.

vsfedwards · « **Reply #19 on:** May 18, 2004, 08:32:05 pm »

For some reason, when I began to read this thread, I had a memory of biting into a cold, defrosted, uncooked pizza, it wont go away - Disgusting.
Anyway back to it, try beer, I put beer in everything.

News:

Topic: Need to work on my chili (Read 2692 times) var addthis_config = {"data_track_clickback":true};

Khalee

TheBigCheese

Byzantine

vsfedwards

SL-Punisher

J. Carney

Dracho

Khalee

Khalee

TheBigCheese

Byzantine

vsfedwards

SL-Punisher

J. Carney

Dracho

Khalee

Khalee

TheBigCheese

Byzantine

vsfedwards

Topic: Need to work on my chili (Read 2692 times)