Topic: whats Grilling Season Thats a turm I dont understand. (Read 3963 times)

Capt. Mike · « **Reply #20 on:** April 30, 2004, 11:08:31 pm »

In Korea, they called it Kegogi....let those who know comment..

but you could always take a chance with Sam Miguel beer...you never know how much formaldihyde is in it...but it killed the bugs..

(Clark AB, 1961st Comm Gp, SATCOM, Feb "76 to Mar "78)....and never turn left on MacArthur Blvd..

The Fire Empire will get you

Mike

E_Look · « **Reply #21 on:** May 01, 2004, 02:57:06 am »

Try the Korean, uh, how do you say it, bul go gee (sp?), or do I even have the wrong term entirely? You know, the (sometimes marinated) thinly sliced beef you kind of saute over a griddle over a charcoal or other outdoor grill.

Khalee · « **Reply #22 on:** April 30, 2004, 06:35:45 am »

http://www.msnbc.msn.com/id/4846313/

OOPS Again hows that.

Interloper · « **Reply #23 on:** April 30, 2004, 08:12:42 am »

Sten · « **Reply #24 on:** April 30, 2004, 08:22:45 am »

Whats to understand about Grilling season.

You need a good Grill.

You need Beer to flavor what is grilled.

You need Beer to drink.

Grilling season.

DreadlordGW · « **Reply #25 on:** April 30, 2004, 08:38:45 am »

Grilling Season: Tempurature doesnt matter so long as the fire doesnt go out from the wind.

My parents have this habit of grilling while it's 10 below zero.

Sirgod · « **Reply #26 on:** April 30, 2004, 09:50:25 am »

anyday you can eat is Grilling season or this lil redneck.

Stephen

E_Look · « **Reply #27 on:** April 30, 2004, 10:21:23 am »

For me, it's always been from the first day in spring I can stay out without freezing my can (no, not beer) off and can still see late enough into the evening (never used to have backyard lights) until the last day in autumn when I can stay out without freezing my can off (better the beer than me) and can still see late enough into the evening (getting them this season!)

Capt. Mike · « **Reply #28 on:** April 30, 2004, 03:42:54 pm »

Any day, every day. I've grilled in every month of the year every where I've been (tho' I must say, winters in the Phillipines are not near as harsh as northern Michigan). I've even grilled pizzas.

Mike

E_Look · « **Reply #29 on:** April 30, 2004, 09:26:19 pm »

Grill portobellos (mushrooms, that is)! A little oil and vinegar or Italian dressing on it, grill both sides... superb!

Soreyes · « **Reply #30 on:** April 30, 2004, 10:59:45 pm »

Quote:

(tho' I must say, winters in the Phillipines are not near as harsh as northern Michigan). I've even grilled pizzas.

Mmmmmmmm Did someone just say "Street Grilling". I kind of miss the Grilled "Beef" you got from the street venders in the Phillipines

Capt. Mike · « **Reply #31 on:** April 30, 2004, 11:08:31 pm »

In Korea, they called it Kegogi....let those who know comment..

but you could always take a chance with Sam Miguel beer...you never know how much formaldihyde is in it...but it killed the bugs..

(Clark AB, 1961st Comm Gp, SATCOM, Feb "76 to Mar "78)....and never turn left on MacArthur Blvd..

The Fire Empire will get you

Mike

E_Look · « **Reply #32 on:** May 01, 2004, 02:57:06 am »

Try the Korean, uh, how do you say it, bul go gee (sp?), or do I even have the wrong term entirely? You know, the (sometimes marinated) thinly sliced beef you kind of saute over a griddle over a charcoal or other outdoor grill.

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