Topic: Hey Dallas : The Recipe Thread. (Read 25190 times)

Khalee · « **Reply #180 on:** February 07, 2004, 08:44:54 pm »

Need a good Pizza dough recipe I have a old cook book of my mothers like from the 50's has all kinds of recipes in it but no pizza dough Guess Pizza wasnt too popular yet back then.

Sirgod · « **Reply #181 on:** February 07, 2004, 09:14:38 pm »

I'll be honest with You Kahlee, Pilsbury makes a great Pre-made Pizza Dough, It's in the Section with there Canned Biscuits. Otherwise, I'll have to waiit until Morning to Pester Denise about One, as She's the one that does stuff like that from scratch.

But try that Canned Pizza Dough, It's easy to work with, alot less mess, and Is Yummy also.

Stephen

Khalee · « **Reply #182 on:** February 07, 2004, 09:18:41 pm »

But its not as good as home made dough.

Sirgod · « **Reply #183 on:** February 07, 2004, 09:20:21 pm »

that is true. I'll see what Denise has in the morning, and I'll get her to give Me the recipe. I hope you can wait untill then Bro.

Stephen

Khalee · « **Reply #184 on:** February 08, 2004, 08:29:47 am »

Spice Question How long do they nomaly last before they go bad, and or lose their flavor. Im talking about the one you buy in the store. Some of the ones I listed I have had for a while as they were my mothers, and she had them for a while as well. Just didnt cook a whole lot with spices before, we would use them a time or two then forget about them. I suppose I should err on the safe side and throw them away.

Sirgod · « **Reply #185 on:** February 08, 2004, 10:27:59 am »

As too the spices... It really depends on the Spice itself actually, I know for Thansgiving last year, I used some Sage, that must have been around 20 years old, But was kept up and out of the light. It turned out ok, But I'm not sue about the Half-Life of other Spices.

i asked my wife about her pizza dough, and she says she just uses Flour, Yeast, and water in her Bread machine. I've known her to also substitute wheat Flour, and that's pretty good also. She was in kind of a rush this morning , Have another Family Member who's having Emergancy Gall Bladder surgery this morning, so I didn't get the measurements.

The good news Is , I might get to watch my Nephew and Niece today. They Love me because I taught them how to hunt Snipe.

stephen

Khalee · « **Reply #186 on:** February 08, 2004, 11:05:53 am »

I had Gall stones at one time very painfull so I hope the surgery goes ok.

HM the bread Machine way Had one till it broke Did not really get the new wore off it havent gotten one sence then. guess Ill go with the Packaged dough mix. Oh well least you asked.

Sirgod · « **Reply #187 on:** April 06, 2004, 10:21:59 am »

I wonder where this little gem of a thread has been Hiding.

Stephen

Khalee · « **Reply #188 on:** April 06, 2004, 11:33:29 pm »

So the traditional all American meal is what?.

Khalee · « **Reply #189 on:** April 12, 2004, 05:20:05 pm »

Lamb chops vrs pork chops which is better, I have only ever eaten prokchops, so i really dont know anything about lamb.

Sirgod · « **Reply #190 on:** April 12, 2004, 05:23:25 pm »

Well, I happen to like both pretty well, However my wife doesn't care for Lamb.

also Pork chops are alot cheaper then lamb... But If I had to choose, It would be Lamb Chops IMHO.

stephen

Capt. Mike · « **Reply #191 on:** April 28, 2004, 07:58:18 pm »

For those who'd like a little British influence: http://www.britannia.com/cooking/recipes/steakkidneypie.html

The Steak and mushroom pie at the Trigger Pond (Oxfordshire) was good...also the Hook Norton bitter...but stay away from the Olde Farmer Brown..it makes vowels optional.

Mike

News: