Topic: Just want a recipe for fried chicken legs. (Read 4145 times)

Khalee · « **on:** April 04, 2004, 10:25:21 pm »

Did a search and got eveything but fried chicken legs. I Got a package of them and I am going to fix a couple tomorrow for supper and I just want a simple recipe for them. Chicken is one food I have a hard time with, they are either too under or too over done. or maybe just tell me how long to cook the things for.

The_Joker · « **Reply #1 on:** April 04, 2004, 10:33:25 pm »

My wife says pan fry them on medium heat for about 35 minutes or so.

Interloper · « **Reply #2 on:** April 04, 2004, 10:37:47 pm »

Kinda watch it close and turn 'em often

Sirgod · « **Reply #3 on:** April 05, 2004, 10:09:05 am »

Just take a leg, Dip it into an egg, and then Use some Flour , Salt and pepper for a batter. Follow the advice above as far as cooking.

Stephen

JMM · « **Reply #4 on:** April 05, 2004, 11:02:26 am »

Chicken? Unless it is grilling chicken breasts or boiling a whole chicken and chunking it up for chicken cacciotore, I'm lost when it comes to frying, I suck at breading chicken and getting it right. Popeyes and KFC and them folks always get it right.

The_Joker · « **Reply #5 on:** April 05, 2004, 11:13:07 am »

mmmmmm..........Popeye's..........

TheShadow · « **Reply #6 on:** April 05, 2004, 11:25:42 am »

Quote:

Did a search and got eveything but fried chicken legs. I Got a package of them and I am going to fix a couple tomorrow for supper and I just want a simple recipe for them. Chicken is one food I have a hard time with, they are either too under or too over done. or maybe just tell me how long to cook the things for.

I use this recipe alot. You can use it for a whole chicken or just a couple of pieces. Store the leftover coating. Cook chicken until it starts to shrink from bone.

KFC CHICKEN
3 cups self rising flour
1 tsp. paprika
2 packages Knorrs Beefy Tomato Soup
1 tsp. seasoned salt
2 small packages Good Seasons Italian Dressings
Chicken fryer
1 pound margarine, melted

Combine dry ingredients in plastic bag, shake cut-up, wet chicken pieces. Place on baking tray, baste with margarine. Bake at 350° for 1 hour basting occasionally. Store leftover flour in refrigerator.

Khalee · « **Reply #7 on:** April 05, 2004, 11:31:23 am »

I know that part, Its how long to cook them part I have a hard time with .

TheShadow · « **Reply #8 on:** April 05, 2004, 11:36:16 am »

Just legs=15-20 min.
Just thighs=25-30 min.
Just Breasts=about 35 min.
Whole cut up chicken=35-40 min.
Whole chicken roasted=60-90 min.

Sirgod · « **Reply #9 on:** April 05, 2004, 11:36:25 am »

Doh! , well my wife always cooks them untill the batter get's crispy, and then Sticks in the Oven for about an hour or so to make sure they cook all the way through.

Of course, I still dislike chicken so I couldn't tell you how they taste.

Stephen

JMM · « **Reply #11 on:** April 05, 2004, 01:37:51 pm »

I DESPISE when I barbecue chicken or cook it and there is RED inside, UGHHHHHH!

Khalee · « **Reply #13 on:** April 05, 2004, 11:35:01 pm »

Well I cooked my Chicken legs i used a caoting but put some limon pepper and choped garlic in with it tasted pretty good. cooked them for 350 degrees in the toster oven for a hour. Cooking for three like I use to do was fairly simple, cooking for one is harder. Have a habit of still cooking too much. and getting family sizes of everything. But that means I dont go to the store all that much either.

Khalee · « **Reply #15 on:** April 04, 2004, 10:25:21 pm »

Did a search and got eveything but fried chicken legs. I Got a package of them and I am going to fix a couple tomorrow for supper and I just want a simple recipe for them. Chicken is one food I have a hard time with, they are either too under or too over done. or maybe just tell me how long to cook the things for.

The_Joker · « **Reply #16 on:** April 04, 2004, 10:33:25 pm »

My wife says pan fry them on medium heat for about 35 minutes or so.

Interloper · « **Reply #17 on:** April 04, 2004, 10:37:47 pm »

Kinda watch it close and turn 'em often

Sirgod · « **Reply #18 on:** April 05, 2004, 10:09:05 am »

Just take a leg, Dip it into an egg, and then Use some Flour , Salt and pepper for a batter. Follow the advice above as far as cooking.

Stephen

JMM · « **Reply #19 on:** April 05, 2004, 11:02:26 am »

Chicken? Unless it is grilling chicken breasts or boiling a whole chicken and chunking it up for chicken cacciotore, I'm lost when it comes to frying, I suck at breading chicken and getting it right. Popeyes and KFC and them folks always get it right.

The_Joker · « **Reply #20 on:** April 05, 2004, 11:13:07 am »

mmmmmm..........Popeye's..........

Khalee · « **Reply #22 on:** April 05, 2004, 11:31:23 am »

I know that part, Its how long to cook them part I have a hard time with .

TheShadow · « **Reply #23 on:** April 05, 2004, 11:36:16 am »

Just legs=15-20 min.
Just thighs=25-30 min.
Just Breasts=about 35 min.
Whole cut up chicken=35-40 min.
Whole chicken roasted=60-90 min.

Sirgod · « **Reply #24 on:** April 05, 2004, 11:36:25 am »

Doh! , well my wife always cooks them untill the batter get's crispy, and then Sticks in the Oven for about an hour or so to make sure they cook all the way through.

Of course, I still dislike chicken so I couldn't tell you how they taste.

Stephen

JMM · « **Reply #26 on:** April 05, 2004, 01:37:51 pm »

I DESPISE when I barbecue chicken or cook it and there is RED inside, UGHHHHHH!

Khalee · « **Reply #28 on:** April 05, 2004, 11:35:01 pm »

Well I cooked my Chicken legs i used a caoting but put some limon pepper and choped garlic in with it tasted pretty good. cooked them for 350 degrees in the toster oven for a hour. Cooking for three like I use to do was fairly simple, cooking for one is harder. Have a habit of still cooking too much. and getting family sizes of everything. But that means I dont go to the store all that much either.

Khalee · « **Reply #30 on:** April 04, 2004, 10:25:21 pm »

Did a search and got eveything but fried chicken legs. I Got a package of them and I am going to fix a couple tomorrow for supper and I just want a simple recipe for them. Chicken is one food I have a hard time with, they are either too under or too over done. or maybe just tell me how long to cook the things for.

The_Joker · « **Reply #31 on:** April 04, 2004, 10:33:25 pm »

My wife says pan fry them on medium heat for about 35 minutes or so.

Interloper · « **Reply #32 on:** April 04, 2004, 10:37:47 pm »

Kinda watch it close and turn 'em often

Sirgod · « **Reply #33 on:** April 05, 2004, 10:09:05 am »

Just take a leg, Dip it into an egg, and then Use some Flour , Salt and pepper for a batter. Follow the advice above as far as cooking.

Stephen

JMM · « **Reply #34 on:** April 05, 2004, 11:02:26 am »

Chicken? Unless it is grilling chicken breasts or boiling a whole chicken and chunking it up for chicken cacciotore, I'm lost when it comes to frying, I suck at breading chicken and getting it right. Popeyes and KFC and them folks always get it right.

The_Joker · « **Reply #35 on:** April 05, 2004, 11:13:07 am »

mmmmmm..........Popeye's..........

Khalee · « **Reply #37 on:** April 05, 2004, 11:31:23 am »

I know that part, Its how long to cook them part I have a hard time with .

TheShadow · « **Reply #38 on:** April 05, 2004, 11:36:16 am »

Just legs=15-20 min.
Just thighs=25-30 min.
Just Breasts=about 35 min.
Whole cut up chicken=35-40 min.
Whole chicken roasted=60-90 min.

Sirgod · « **Reply #39 on:** April 05, 2004, 11:36:25 am »

Doh! , well my wife always cooks them untill the batter get's crispy, and then Sticks in the Oven for about an hour or so to make sure they cook all the way through.

Of course, I still dislike chicken so I couldn't tell you how they taste.

Stephen

JMM · « **Reply #41 on:** April 05, 2004, 01:37:51 pm »

I DESPISE when I barbecue chicken or cook it and there is RED inside, UGHHHHHH!

Khalee · « **Reply #43 on:** April 05, 2004, 11:35:01 pm »

Well I cooked my Chicken legs i used a caoting but put some limon pepper and choped garlic in with it tasted pretty good. cooked them for 350 degrees in the toster oven for a hour. Cooking for three like I use to do was fairly simple, cooking for one is harder. Have a habit of still cooking too much. and getting family sizes of everything. But that means I dont go to the store all that much either.

News:

Topic: Just want a recipe for fried chicken legs. (Read 4145 times) var addthis_config = {"data_track_clickback":true};

Khalee

The_Joker

Interloper

Sirgod

JMM

The_Joker

TheShadow

Khalee

TheShadow

Sirgod

Interloper

JMM

Interloper

Khalee

TheShadow

Khalee

The_Joker

Interloper

Sirgod

JMM

The_Joker

TheShadow

Khalee

TheShadow

Sirgod

Interloper

JMM

Interloper

Khalee

TheShadow

Khalee

The_Joker

Interloper

Sirgod

JMM

The_Joker

TheShadow

Khalee

TheShadow

Sirgod

Interloper

JMM

Interloper

Khalee

TheShadow

Topic: Just want a recipe for fried chicken legs. (Read 4145 times)