Topic: Hamburgers are good which way (Read 6396 times)

Khalee · « **on:** March 07, 2004, 10:24:05 am »

Fried, Grilled, or broiled.

Toasty0 · « **Reply #1 on:** March 07, 2004, 10:24:51 am »

No question. Grilled!

ActiveX · « **Reply #2 on:** March 07, 2004, 10:43:21 am »

I had no idea it was still a hamburger if it werent grilled...

The Postman · « **Reply #3 on:** March 07, 2004, 11:05:58 am »

Quote:

Fried, Grilled, or broiled.

Don't forget steamed.
There is a resteraunt in CT that serves steamed burgers that has won Yankee Magazine's "Best Burger Award" several times.

My vote is grilled.

Capt. Mike · « **Reply #4 on:** March 07, 2004, 12:05:43 pm »

Grilled, even when it's -20 degrees..always can greill a burger.

Mike

moofighters · « **Reply #5 on:** March 07, 2004, 01:47:46 pm »

ARRRRRGGG!!!!!!

MOOOOO!!!!

IndyShark · « **Reply #6 on:** March 07, 2004, 02:58:12 pm »

OUt on a grill. Charcoal, not gas.

Oh, don't forget, sacred cows make the best burgers!

Matsukasi · « **Reply #7 on:** March 07, 2004, 05:29:50 pm »

Grilled, I say.

Scott Allen Abfalter · « **Reply #8 on:** March 08, 2004, 08:36:16 am »

As others have said: Grilled. No contest.

And with American cheese. Not that I am being a patriot, or anything, but that's the best cheese to put on a burger. Forget this chedder or montery jack nonsense.

ActiveX · « **Reply #9 on:** March 08, 2004, 08:44:28 am »

Colby Jack...

762 · « **Reply #10 on:** March 08, 2004, 10:41:18 am »

Grilled of course.

And make them yourself - much better than premade hockey pucks.

Sirgod · « **Reply #13 on:** March 08, 2004, 12:17:25 pm »

Hehe, We had Hamburgers yesterday for Lunch. Grilled of course, with Bacon and Blue Cheese crumbled ontop, with a few Mushrooms. Man I need to go make another one of those.

stephen

Tremok · « **Reply #14 on:** March 08, 2004, 12:22:49 pm »

I think, in general, a good flame is the best way to cook meat.

Tremok the BBQ lovin' Texan.

Towelie · « **Reply #16 on:** March 08, 2004, 01:58:51 pm »

Grilled sloooowly with garlic and onions! Garlic powder is good, but ALWAYS use freshly cut onions. White onions are best IMHO.

Also, get good beef. I used to think any good fresh beef was good. But then I started trying some from a cheap grociery store, they had the cheapest and BEST ground beef I've had. Wal-Mart, Winn Dixie, Abertsons, all had fresh beef, but tasted stale and inferior towards the bargain grociery store. The only thing I did find out is that their beef is never more than a couple hours old from being ground. I don't know if theirs was always fresher or what makes it better, but I am convinced to compare other beef among stores. But I also try to limit the amount of red meat we consume.

Oh, don't bother with liquid smoke on burgers. And if you do, make it extremely small amounts. The biggest mistake is people over doing the liquid smoke. But IMHO it tastes too artificial. I'd rather use wood chips to get the REAL THING by slowly smoking it, oh YES!!!

I think I will smoke some steaks now!

Towelie · « **Reply #17 on:** March 08, 2004, 02:02:17 pm »

BTW, fried and boiled can also work. Just got to spice it accordningly. Boiling in a pan can be intersting if properly drained afterwards, and you get rid of alot of grease, but nothing beats the flame.

News:

Topic: Hamburgers are good which way (Read 6396 times) var addthis_config = {"data_track_clickback":true};

Khalee

Toasty0

ActiveX

The Postman

Capt. Mike

moofighters

IndyShark

Matsukasi

Scott Allen Abfalter

ActiveX

762

Scott Allen Abfalter

ActiveX

Sirgod

Tremok

Scott Allen Abfalter

Towelie

Towelie

Towelie

Clark Kent

Topic: Hamburgers are good which way (Read 6396 times)