Topic: If you make any ,what goes into your stew? (Read 16891 times)

EE · « **Reply #60 on:** January 24, 2004, 06:51:39 pm »

cat hair

damned cat was not a long hair when I got him

TheBigCheese · « **Reply #61 on:** January 25, 2004, 03:12:27 am »

My Grandma's recipe

Lancashire Hot Pot:

8 x 175g/6oz middle neck lamb chops
4 lamb kidneys, cored and sliced (optional)
oysters (optional)
1kg/2lb potatoes, sliced
250g/8oz onions, sliced
250g/8oz carrots, sliced
salt and pepper
300ml/10fl oz veal or lamb stock
25g/1oz lard or dripping
shortcrust pastry to 'top the pot'

served with pickled red cabbage or pickled beetroot

Sirgod · « **Reply #62 on:** January 25, 2004, 01:10:20 pm »

God that sounds good Bigcheese, But my wife would never go for It, as she can't stand Lamb... Maybe If I substitiued It with Goat she might go for It though.

But It does sound very good.

Stephen

PS how did your stew turn out Khallee?

Khalee · « **Reply #63 on:** January 25, 2004, 01:38:33 pm »

Not bad, got a pretty good broth this time as well not to thick not to runny. But I still need to learn how much spices to put in, its edable but I over did it on one of the spices. The Lemon pepper I think, So Im going to be drinking lots of milk along with the stew to cut down on the flavor.

TheBigCheese · « **Reply #64 on:** January 25, 2004, 01:56:02 pm »

You can use beef instead

and add lots of pepper

Sirgod · « **Reply #65 on:** January 25, 2004, 04:13:11 pm »

That sounds good also. I just finished some Lasagnia, and Have It in the Oven baking right now. Not near as good as my wifes, But IT'll do in a pinch.

Oh glad to hear about your stew Khallee, I use Lemon Pepper alot with Fish recipes actually.

stephen

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