Topic: What does your perfict sandwich have on it. (Read 8354 times)

vsfedwards · « **Reply #40 on:** December 27, 2003, 08:55:07 am »

Cheese and Branston Pickle - yum yum.

Or

Cook some toast, dont butter it. And put some spicy flavour crisps inside - damn thats heaven.

JMM · « **Reply #41 on:** December 27, 2003, 10:31:30 am »

A good grilled cheese sandwich has ALWAYS been my favorite. BLT runs a close second though!

Bonk · « **Reply #42 on:** December 27, 2003, 10:45:17 am »

Toasted light rye, hot dijon mustard, smoked ham sausage, old cheddar and garlic dills!
(no margarine/butter - blecch!)

A friend of mine stands by peanut butter and salami...

Another friend introduced me to the "leftover sandwich"
(stew, chili, spaghetti or whatever between two slices of bread - they're all good!)

LongTooth · « **Reply #43 on:** December 27, 2003, 11:56:01 am »

In in not on but in

Bonk · « **Reply #44 on:** December 27, 2003, 12:40:04 pm »

Unless it's an open-faced sandwich...

Edit: in that spirit, my favorite sandwich has my lips on it!

Sirgod · « **Reply #45 on:** December 27, 2003, 12:52:29 pm »

My Favorites are in No Particlular order.

A Ruebin.
A Philly Cheesesteak
and A Dagwood, You can't go wrong with a Dagwood.

Stephen

LongTooth · « **Reply #46 on:** December 27, 2003, 07:54:13 pm »

Quote:

Unless it's an open-faced sandwich...

Edit: in that spirit, my favorite sandwich has my lips on it!

Ok Ill give you that one

NJAntman · « **Reply #47 on:** December 27, 2003, 08:59:17 pm »

Driftwood Deli #22 Sub (hold the onions):

16" Italian Roll
Turkey+Roast-beef+Boiled Ham+Salami
Provalone cheese
Shredded iceburg lettuce
Jersey tomatoes
Oil+Vinegar
Oregano+Salt+Pepper
cram it closed and put it on a plate with a crisp garlic pickle from the barrell.

OOOOHhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!!!

Lepton1 · « **Reply #48 on:** December 27, 2003, 09:09:47 pm »

Being a vegan, I have slightlly different tastes, but I like a nice Reuben made with marinaded tempeh and soy cheese. Also you can't go wrong with a nice fake meat hoagie swimming in vinegar and oil preferably on a hard roll.

E_Look · « **Reply #49 on:** December 27, 2003, 10:19:12 pm »

1. sesame seeded Italian bread (French will do, though)
2. either (not both) pastrami or corned beef (with mucho fat);
3. a slight bit of mayonnaise, NOT slathered on (sometimes a touch of mustard, too)
4. tomatoes and lettuce
5. salt and pepper
6. a whole half sour pickle, but on the side

A. washed down with lime seltzer
B. potato chips on the side
C. capped off with a GOOD cup of black coffee (wine will do sometimes)

KRolling · « **Reply #50 on:** December 28, 2003, 09:18:41 am »

Ok, I'm gonna butcher this spelling, so bear with me....

Braunschwiger
Onions
Mustard
Onions
Mayo
Onions
Bell Pepper
Onions
Tomatoes
Onions

On a cracked wheat roll.

762 · « **Reply #51 on:** December 28, 2003, 07:40:05 pm »

For roast beef, try Boursin cheese and a tomato slice (on a club roll).

Yes I know it's French but it's damn tasty!

E_Look · « **Reply #53 on:** December 28, 2003, 10:01:29 pm »

I love that stuff but it tastes like it's 99+44/100% cholesterol. I like it on either crackers or thinly sliced bread with some substance to it.

Same for chinese duck liver sausages... oooh, they're great! But the cholesterol in livers... oy.

762 · « **Reply #55 on:** December 29, 2003, 10:53:23 am »

TMI Kim!!!

Barabbas · « **Reply #56 on:** December 29, 2003, 01:08:14 pm »

Pruscuitto
Genoa
Sharp Provalone or Mozzarella
Sun-Dried Tomatos and Roasted Peppers

...on a SOFT foot-long roll.

MMMmmmmm.....

762

Re: What does your perfict sandwich have on it.

KRolling

Re: What does your perfict sandwich have on it.

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